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At Porter’s, we know how important the coffee machine is to a busy office, which is why we sell a full array of Keurig coffee products. With that in mind, here are a few tips to get the most out of your K-Cups.
For a Stronger Cup: Everyone likes their coffee different, and maybe you like to live on the dark side. For a stronger cup of coffee, follow these DIY steps to combine 2 K-Cups.
Keeping it Clean: Clean your machine regularly by running white vinegar through it. This stops the buildup of bacteria and keeps things smelling—and tasting—nice. Make sure to run some plain water through when you’re done.
Keep it Hot: If you haven’t used the machine in a few hours, run a quick cycle of water through before you brew coffee. This will heat the system up and make sure your beverage is piping hot.
Recipe: Salted Carmel Coffee: Brew 6 ounces of our Carmel Vanilla Cream Green Mountain Coffee, and combine with 1 tablespoon of cocoa powder, 1 tablespoon of caramel, a half cup of heated milk and a pinch of sea salt. The result? A delicious, coffee shop quality specialty beverage, made right in your office.
Make sure to check out our full list of Keurig products to keep your office perky and your employees happy.
