Memorial Day Dutch Oven Pot Roast
Whether you’re camping or staying home this can be a great way to cook outside for Memorial Day!
3lb beef chuck roast
1 large onion
8 oz baby carrots
1 15oz can green beans
1 15oz can whole kernel corn
2 cups low sodium beef broth
2 tbsp olive oil
Peal 4 pounds of potatoes and cut into 2” cubes. Drain the green beans and corn, discarding the liquid. Heat olive oil in 12” Dutch oven, place chuck roast into the hot oven, season with a pinch of salt and pepper and sear both sides of the roast. Remove oven from the heat and add in the beef broth, the potatoes and carrots, then the beans and corn. Cover the Dutch oven and bake at 325° to 350° for 1 hour. If the potatoes are still firm bake for another 15 minutes, repeating if necessary until the potatoes are soft. Salt and pepper to taste. Serve with fresh baked bread and salad for a great camp meal!
If cooking outdoors use 24 charcoal briquettes. Place 15 lit briquettes on top and 9 underneath your Dutch oven. You may need more coals in windy or cold weather.
Serves 6 to 8